Vegan cooking & baking inspiration from Cologne, Germany.
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vegourmet vegan cheese
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breakfast
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vegan apple fritters
we veganized this recipe (replace milk with soy or other non-dairy milk of choice; same goes for eggs. we used No Egg).
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scrambled tofu & toast
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no eggI use this as an egg replacement for baking. works like a charm!
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Butternut squash, carrot and ginger soup with coconut milk and black rice

We made a slight variation of this gluten-free, vegan recipe. 
Protip: Add a few drops of freshly squeezed lemon juice to the soup!

Thanks to Foods for long life for the inspiration :)


P.S. sorry for the sort-of hiatus! Life was really hectic, but we‘re baaack!
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(stir fry with noodles, veggies and vegan beef / mango curry with veggie chicken and rice)
Today me and a coworker had lunch at Well Being, which is a wonderful vegan asian restaurant in Cologne.
Definitely recommended if you‘re visiting Cologne!
website
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This Can't Be Vegan: Hot Caramelized Onion-Bacon Dip
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pasta with chickpeas, vegan pesto & smoked tofu 
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